Foodista | Recipes, Cooking Tips, and Food News | Oriental Coleslaw
Try Oriental Coleslaw with a tangy lemon and vinegar dressing, perfect for picnics or BBQs. Serve at room temperature for the best flavor.
Ingredients
- 1 1/2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 1/2 tablespoons balsamic vinegar
- 1/2 cup rice vinegar
- 1 1/2 teaspoons maple syrup
- 3/4 teaspoon salt
- 1/4 teaspoon black, ground pepper
- 1/4 teaspoon cayenne pepper , or to taste
- 6 cups red cabbage , thinly sliced
- cup parsley , chopped
- 3 tablespoons cilantro , chopped
- cup red onions , minced
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