Custom Culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.global.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Grater
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Spoon
- Plate
Ingredients
- 50 g Minced textured soy protein
- 120 g Water
- 25 g Olive oil
- 10 g Garlic (chopped)
- 50 g White onion (chopped)
- 25 g Carrots (chopped)
- 25 g Celery stalks (chopped)
- 15 g Chopped rosemary & thyme
- 120 g Custom Culinary ® Gold Label Chunky Tomato Sauce
- 25 ml Cooking red wine
- 100 g Vegetable stock
- Salt to taste
- Crushed pepper to taste
- 30 g Grated parmesan cheese
- Fresh parsley for garnish
- 1 roll Frozen rolled puff sheet Milk for milk wash Round fluted pastry cutters (10 & 6 cm)
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