Custom Culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.global.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Skillet
- Stove
- Slotted spoon
- Spatula
- Paper towel
- Serving platter
- Colander
- Plate
- Wok
Ingredients
- 130g Okara
- 100g Flour
- 70g Minced pork
- 170g Water
- 1 ea. Lotus root
- 5g Oyster sauce
- 10g Soy sauce
- 10g Fragrant pine
- 6g Chef's Own ® Hot & Spicy Marinade
- 3g Chef's Own ® Chicken Powder Seasoning
- Sprinkle Sugar
- Sprinkle Green onion
- Half Ginger
- Sprinkle Vinaigrette
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