Jalapeno Popper Soup | Recipe Cart

Name: Jalapeno Popper Soup | Recipe Cart
Total time: 55 min
Ingredients: 1 pound bacon, (chopped); 4 to 6 jalapeno peppers, (deseeded and diced); 1/2 cup onion, (diced); 2 teaspoons garlic, (minced); ½ cup all-purpose flour; 6 cups low-sodium chicken broth; 3 cups half-and-half; 6 yukon gold potatoes, (peeled and chopped into 1 inch-pieces); 8 ounces cream cheese, (softened and cut into pieces); 2 cups cheddar cheese, (shredded); Kosher salt, (to taste); freshly ground black pepper, (to taste); toppings: sliced jalapenos, (bacon, and green onion, shredded cheese for garnish)

getrecipecart.com

A classic appetizer made into a hearty soup! Creamy, cheesy, and packed with potatoes, jalapenos, and bacon, this jalapeno popper soup is the perfect comfort fo

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Cooking tools:

Dutch oven
Stove
Whisk
Wooden spoon
Chef's knife
Cutting board
Serving bowl

Ingredients

1 pound bacon, (chopped)
4 to 6 jalapeno peppers, (deseeded and diced)
1/2 cup onion, (diced)
2 teaspoons garlic, (minced)
½ cup all-purpose flour
6 cups low-sodium chicken broth
3 cups half-and-half
6 yukon gold potatoes, (peeled and chopped into 1 inch-pieces)
8 ounces cream cheese, (softened and cut into pieces)
2 cups cheddar cheese, (shredded)
Kosher salt, (to taste)
freshly ground black pepper, (to taste)
toppings: sliced jalapenos, (bacon, and green onion, shredded cheese for garnish)