Creamy Jalapeño Popper Soup - EatWell Magazine
This soup is so packed full of flavour & textures that you won’t want to stop at just one bowl it will warm the cockles of the coldest heart
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Ingredients
- 1 tbsp olive oil
- 300g bacon, diced
- 4 jalapeňo chillies, chopped
- ¼ cup plain flour
- 1 tsp garlic powder
- 1L chicken stock
- 340mL can light evaporated milk
- 500g potatoes, peeled & cubed
- 1 cup frozen corn kernels
- 250g light cream cheese
- 1 cup grated cheese
- Salt
- pepper
- Sliced jalapeňo, bacon, coriander & grated cheese
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