Tostones | Connecticut Public
To the naked eye, tostones are one of those recipes that seem easy to make, and for the most part they are. But they’re also not. You could technically just take green plantains and mash them into...
Ingredients
- 2 cups water, (at room temperature)
- 1 tablespoon All-Purpose Adobo ((recipe above))
- Kosher salt
- 2 large plátanos, (peeled)
- Canola oil for frying
- 4 garlic cloves
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1/4 cup lemon juice
- 1/2 bunch parsley, (coarsely chopped)
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