Tostones – Burlap & Barrel
Discover how to prepare authentic tostones and elevate your Latin cuisine game with step-by-step instructions from Diasporican. Perfect for 4-6 servings.
Ingredients
- 2 cups water, at room temperature
- 1 Tbsp Adobo
- Kosher salt
- 2 large plátanos, peeled
- canola oil for frying
- 4 garlic cloves
- ¼ cup olive oil
- 1 Tbsp Dijon mustard
- ¼ cup lemon juice
- ¼ bunch parsley, coarsely chopped
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