White Currant Tart | What Dad Cooked
Experiment with white currants, to be honest, I didn't know what they were on my travels to Borough Market! Either way they made a yummy white currant tart!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 1 pack of ready-made short crust pastry
- 400g punnets white currants or red currents or mix of both
- 300ml double cream
- 100ml good store bought custard
- A few drops of vanilla essence
- Icing sugar
- Equipment
- The equivalent of 2 x 15cm tart tins 3cm deep
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