Hewitt's Dairy
Hewitt’s Dairy produces an expansive range of quality Canadian dairy products, fluid milk, specialty goat milk products, and rich Hewitt’s ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hewittsdairy.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Saucepan
- Whisk
- Wooden spoon
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup (250mL) GAY LEA – Unsalted Butter, softened
- 2/3 cup (150mL) sugar, superfine
- 1 tbsp (15mL) vanilla extract
- 1 3/4 cups (425mL) all purpose flour, approx
- 1/2 tsp (2mL) salt
- 1 1/2 cups (375mL) HEWITT’S – Homogenized Milk
- 1/4 cup (50mL) sugar, superfine
- 1/4 cup (50mL) cornstarch
- 1 egg
- 1 tbsp (15mL) GAY LEA – Unsalted Butter
- 1/2 cup (125mL) unsweetened coconut
- 1 tbsp (15mL) dark rum, optional
- 1 tbsp (15mL) vanilla extract, optional
- 3 bananas, sliced thinly
