Hewitt's Dairy
Hewitt’s Dairy produces an expansive range of quality Canadian dairy products, fluid milk, specialty goat milk products, and rich Hewitt’s ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hewittsdairy.com.
Cooking tools:
- Stand mixer
- Bread machine
- Spring form pan
- Rolling pin
- Baking pan
- Cake pan
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Refrigerator
- Tray
Ingredients
- 3/4 cup (175mL) water, warm
- 2 tbsp (30mL) instant yeast, dry
- 1/2 cup (125mL) sugar
- 1 1/2 cups (375mL) HEWITT’S – Buttermilk, warm
- 1 1/2 tsp (7mL) vanilla extract
- 3 eggs
- 1 egg yolk
- 2 tsp (10mL) pure vanilla extract
- 1 1/2 tsp (7mL) salt
- 6-8 cups (1.5-2L) all purpose flour
- 1 cup (250mL) GAY LEA – Unsalted Butter, cut into small chunks
- 1 1/2 cups (375mL) GAY LEA – Unsalted Butter, cut into chunks
- 3/4 cup (175mL) dark brown sugar
- 1 1/2 tsp (7mL) cinnamon
- 1 cup (250mL) raisins
- 3/4 cup (175mL) GAY LEA – Unsalted Butter
- 1 1/4 cups (325mL) light brown sugar
- 1/3 cup (75mL) corn syrup
