Homemade Vegan decorated Easter Egg
Learn how to quickly temper dark and milk chocolate, then decorate with goji berries and pistachios for a delicious vegan Easter treat! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Double boiler
- Candy mold
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Paint brush
- Spoon
- Kitchen scale
- Instant-read thermometer
- Plate
- Refrigerator
Ingredients
- 300 g Dark Chocolate
- 1 Easter Egg Mould
- 150 g Goji Berries
- 50 g Milk Chocolate for decoration
- 150 g Pistachios
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