Giant Cream Egg
Create a giant Easter treat with creamy mascarpone and white chocolate filling! Perfect for kids to make and decorate. A tasty centre-piece for your Easter table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Food processor
- Chocolate mold
- Mixing bowl
- Microwave
- Saucepan
- Sifter
- Whisk
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 3 tbsp Crunchy Peanut Butter
- 100 g Milk Chocolate or dark chocolate, roughly chopped
- 350 g Pitted Dates
- 75 g Rolled Oats
- 1 SuperValu Sunflower Oil for greasing
- 225 ml Double Cream
- 250 g Mascarpone Cheese
- 50 g SuperValu Icing Sugar
- 1 SuperValu Vanilla Pod seeds scraped
- 75 g Supervalu Signature Tastes Lemon Curd
- 100 g White Chocolate
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