Honeycup Mustard | Roasted Vegetables – HoneycupMustard

Honeycup Mustard | Roasted Vegetables – HoneycupMustard

honeycupmustard.com

A simple recipe that delivers a lot of flavor. We like to just choose whatever veggies are in the frig that day; so good you can make everyday of the week.

View full recipe on honeycupmustard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeycupmustard.com.

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Ingredients

  • 2 Tbsp Honeycup Mustard (stoneground or original)
  • 3 Tbsp Olive Oil
  • 1 tsp salt & peper
  • 1/2 bundle Carrots, cut in half
  • 1 cup Cauliflower florets
  • 1 cup Broccoli florets
  • 1 cup Brussel Sprouts, cut in half

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