Roasted Root Vegetables With Mustard Recipe - Food.com

Ingredients

• 3 tablespoons Dijon mustard, coarse
• 2 -3 tablespoons olive oil
• 1 tablespoon mustard oil (optional)
• 6 sprigs thyme, chopped
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper, fresh ground
• 2 carrots, sliced 1-inch lengths
• 4 parsnips, sliced 1-inch lengths
• 4 medium potatoes, 1-inch cubes, yukon gold
• 1 large sweet potato, 1-inch cubes
• 1 large sweet onion, 1/2-inch wedges