Maple and Chilli Candied Bacon with Summer Vegetable Orzo - Maple from Canada

Name: Maple and Chilli Candied Bacon with Summer Vegetable Orzo - Maple from Canada
Ingredients: 8 rashers of smoked streaky bacon; 1 tbsp gochujang paste; 3 tbsp Pure Canadian Maple Syrup (amber for its rich taste or golden for its delicate taste); 1 tbsp maple sugar (optional); 3 tbsp olive oil; 100g cherry or small vine tomatoes; 200g orzo; A bunch of spring onions, sliced, greens and all; 2 cloves of garlic, crushed; ½ red chilli, diced; 1 courgette, roughly chopped; 125g frozen peas; 8 spears of asparagus, woody stems removed; 125g broad beans, blanched and peeled; A bunch of basil, washed; A handful of mint leaves, washed; Zest and juice of ½ lemon; 2 tsps maple vinegar

www.maplefromcanada.co.uk

Try this refreshing Maple and Chilli Candied Bacon with summer vegetable orzo recipe by Rosie Birkett, for lunch or a light dinner on warmer days.

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Ingredients

8 rashers of smoked streaky bacon
1 tbsp gochujang paste
3 tbsp Pure Canadian Maple Syrup (amber for its rich taste or golden for its delicate taste)
1 tbsp maple sugar (optional)
3 tbsp olive oil
100g cherry or small vine tomatoes
200g orzo
A bunch of spring onions, sliced, greens and all
2 cloves of garlic, crushed
½ red chilli, diced
1 courgette, roughly chopped
125g frozen peas
8 spears of asparagus, woody stems removed
125g broad beans, blanched and peeled
A bunch of basil, washed
A handful of mint leaves, washed
Zest and juice of ½ lemon
2 tsps maple vinegar