Baked Brie with Toasted Pecans & Cranberry Orange Chutney
Compliment the creaminess of brie with toasted pecans and indulgent cranberry orange chutney. Make the most perfect appetizer, try the online recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepecannation.com.
Ingredients
- 1/2 cup roasted pecan pieces
- 1 (13.4-ounce) round brie
- 1 (12-ounce) bag fresh cranberries
- 1/2 cup water
- 1/2 cup maple syrup
- Zest and juice of 1 orange
- 1 teaspoon freshly chopped thyme
- 1 teaspoon freshly chopped rosemary
- 1 tablespoon bourbon, optional
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