Baked Brie with Pecans & Dried Cranberries Recipe | Canadian Goodness
What's better than baked Brie, spread over a fresh baguette? Sweeten it up with dried cranberries and pecans. You can also try it with Camembert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 whole Canadian Brie 7-10 oz (200-300 g)
- 1/4 cup (60 mL) dried cranberries
- 1/4 cup (60 mL) halved pecans
- 2 tbsp (30 mL) honey
- 1 tbsp (15 mL) orange zest minced
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