Candy Corn Pie
The best part about Halloween? The sweets, of course! Count us in for all of them. However, we think it's super fun when we create things that are sort of outside the candy-realm, (think pastries and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Piping bag
- Pastry tip
- Kitchen torch
- Offset spatula
- Hand mixer
- Pie dish
- Cooling rack
- Measuring cup
- Measuring spoon
- Microwave
- Mixing bowl
- Oven
- Refrigerator
- Heat-safe bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Plastic wrap
Ingredients
- 2 cups vanilla wafer cookies, such as Nilla Wafers®, finely ground
- 1/4 cup sugar
- kosher salt, to taste
- 8 tablespoons unsalted butter, melted and slightly cooled
- 1/4 cup fresh lemon juice
- 1 (1.25-ounce) packet unflavored gelatin powder
- 3/4 cup canned lite coconut milk
- 3 tablespoons sugar
- 1/4 teaspoon ground turmeric
- 1/4 cup plus 1 tablespoon fresh orange juice, divided
- 1 cup mango, peeled and cut into chunks
- 1 tablespoon fresh raspberries (about 3)
- 1 cup canned lite coconut milk, divided
- 1/4 teaspoon pure coconut extract
- 3 large egg whites, room temperature
- 1/3 cup sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon cornstarch
- 1/2 teaspoon pure coconut extract
- candy corn, to taste, for topping
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