The Easiest Fettuccine Al Burro Recipe (3 Ingredients) | Chef Joshua Weissman
Only Joshua Weissman can make magic with just 3 ingredients.
Ingredients
- 1 lb (453g) Fettuccine
- ½ cup (112g) Salted Butter, cubed
- 1 cup (118g) Parmigiano Reggiano, finely grated
- Kosher salt to taste
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