Sweet Potato Noodles in a Coconut Satay Sauce

Ingredients

• 1 cup cashews, soaked 4 – 6 hours
• 2 tbsp raw almond butter
• 6 tbsp coconut milk
• 1 tbsp lime juice
• 1 1/2 tbsp lemon juice
• 1 tbsp hemp oil (olive oil also works well)
• 1 tsp balsamic vinegar
• 1 small clove garlic
• 1/2 tsp himalyan salt
• 1/8 – 1/4 tsp chilli powder
• 5 tbsp filtered water