Thai Sweet Potato and Noodle Soup Recipe | Booths Supermarket
Thai Sweet Potato and Noodle Soup Recipe - Booths
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Ingredients
- 1tbsp sunflower oil
- 2 shallots, finely chopped
- 1 sweet potato, cut into 1.5cm cubes
- 2tbsp thai red curry paste
- 165ml can coconut milk
- 1 stock cube
- 3 nest or 190g dried fine egg noodles
- Fresh coriander
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