Wheat Semolina Dosas (Rulava Doddak/Rulava Bakri)

Name: Wheat Semolina Dosas (Rulava Doddak/Rulava Bakri)
Ingredients: 1 cup of wheat semolina (Chiroti rava or sooji rava should do. Roasted or not roasted doesn't matter.); 1/2 cup grated coconut (You can skip grated coconut but it'll make your dosas hard & not so tasty, make it mixie if you're lazy, yup I do that.); 3/4 cup curds; Salt to taste; 3-4 green chillies; 1/4 cup chopped fresh coriander (too much of it & they won't taste good, too little & they won't taste good either); Water as needed

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Simple, nutritious wheat semolina dosas made in just 5-6 minutes! Flavored with coriander and green chillies. Perfect for a quick breakfast or snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.

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Ingredients

1 cup of wheat semolina (Chiroti rava or sooji rava should do. Roasted or not roasted doesn't matter.)
1/2 cup grated coconut (You can skip grated coconut but it'll make your dosas hard & not so tasty, make it mixie if you're lazy, yup I do that.)
3/4 cup curds
Salt to taste
3-4 green chillies
1/4 cup chopped fresh coriander (too much of it & they won't taste good, too little & they won't taste good either)
Water as needed