Rava Masala Dosa Recipe
Crispy South Indian Rava Masala Dosa - Make restaurant-style dosas at home! Aromatic semolina and rice flour batter, packed with spices. Perfect for breakfast or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Pan
- Nonstick skillet
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Spatula
- Blender
- Cutting board
- Chef's knife
- Cast iron skillet
- Colander
- Kitchen towel
Ingredients
- 1 cup Semolina (Rawa)
- 1 cup Rice Flour
- 1/2 cup Flour
- 1 cup Curd
- 1/2 tsp Chilli Powder
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 10-15 Curry Leaves
- 2 to 3 Green Chillies (chopped)
- 1/2 tsp Asafoetida
- 1/2 cup Coriander Leaves (finely chopped)
- 1 Onion (finely chopped)
- Water (as required)
- 1 cup Oil
- Salt (as per taste)
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