Roasted Broccoli Wild Rice Casserole - Tiny Red Kitchen
A creamy and filling casserole made with wild rice, tender roasted broccoli and two kinds of cheese. Perfect for a weeknight comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 1 head broccoli (cut into florets)
- 2 tablespoons avocado oil
- Sea salt and fresh ground pepper (to taste)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon ground mustard
- 1 pinch fresh grated nutmeg
- 1 cup whole milk
- 1 cup vegetable broth
- 1/2 cup grated white cheddar
- 3 cups cooked wild rice or brown rice
- 1/4 cup grated Parmigiano Reggiano
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