Vegan Broccoli Rice Casserole - Easy Vegan Meal Plan
This Vegan Broccoli Rice Casserole is creamy, cheesy, and loaded with veggies, the kind of comfort food that disappears fast at potlucks, holiday tables, and we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1 large head(s) broccoli (cut into florets (about 6 cups))
- 2 cup(s) cooked rice
- 3 tablespoon(s) vegan butter
- 1 small(s) yellow onion (chopped)
- 4 clove(s) garlic (minced or pressed)
- 3 tablespoon(s) all-purpose flour ((is there a gluten-free sub?))
- 2 cup(s) plant-based milk ((such as oat or soy))
- ¼ cup(s) nutritional yeast
- 1 tablespoon(s) lemon juice
- 1/2 teaspoon(s) mustard powder
- 1/2 teaspoon(s) chili powder
- 1/2 teaspoon(s) paprika
- 3/4 teaspoon(s) salt (plus more to taste)
- ¼ teaspoon(s) black pepper
- Breadcrumb topping: ½ cup breadcrumbs tossed with 2 tablespoons melted vegan butter
- Cheesy topping: ½ cup shredded vegan cheddar cheese
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