Chocolate peppermint slice | Women's Weekly Food

Chocolate peppermint slice | Women's Weekly Food

www.womensweeklyfood.com.au

It's mint to be.

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Ingredients

  • 250 gram chocolate ripple biscuits
  • 150 gram unsalted butter, melted
  • 2 1/4 cup (360g) pure icing sugar
  • 3/4 teaspoon peppermint essence
  • 1 tablespoon vegetable oil
  • 2 tablespoon milk, approximately
  • 200 gram dark eating chocolate, melted
  • 2 teaspoon vegetable oil, extra

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