Choc-mint coconut slice Recipe | New Idea
These super-scrumptious slices have no baking required, making them ideal for a quick fix. Who can resist the chocolate and mint combo?
Ingredients
- 250g packet Choc Ripple biscuits
- 125g unsalted butter, melted
- FILLING
- 3 1⁄2 cups desiccated coconut
- 395g can sweetened condensed milk
- 2 tsps peppermint essence
- Green food colouring
- TOPPING
- 1 1⁄2 cups Dark Choc Melts
- 1 1⁄2 tblsps vegetable oil
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