Chocolate peppermint slice | Women's Weekly Food
It's mint to be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams chocolate ripple biscuits
- 150 grams unsalted butter, melted
- 2 1/4 cup (360g) pure icing sugar
- 3/4 teaspoon peppermint essence
- 1 tablespoon vegetable oil
- 2 tablespoons milk, approximately
- 200 grams dark eating chocolate, melted
- 2 teaspoons vegetable oil, extra
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