Choc Peppermint Slice | Donna Hay

Name: Choc Peppermint Slice | Donna Hay
Ingredients: ⅔ cup (100g) self-raising (self-rising) flour, sifted; ¼ cup (25g) cocoa, sifted; ½ cup (40g) desiccated coconut; ¼ cup (55g) caster (superfine) sugar; 140g unsalted butter, melted; 1 egg, lightly beaten; 3½ cups (480g) icing (confectioner’s) sugar, sifted; 2½ tablespoons boiling water; ½ teaspoon peppermint essence; 200g dark chocolate, chopped; 1 tablespoon vegetable oil

www.donnahay.com.au

Crunchy biscuit base, peppermint and smooth chocolate make this dessert a winner.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅔ cup (100g) self-raising (self-rising) flour, sifted
¼ cup (25g) cocoa, sifted
½ cup (40g) desiccated coconut
¼ cup (55g) caster (superfine) sugar
140g unsalted butter, melted
1 egg, lightly beaten
3½ cups (480g) icing (confectioner’s) sugar, sifted
2½ tablespoons boiling water
½ teaspoon peppermint essence
200g dark chocolate, chopped
1 tablespoon vegetable oil

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