Sweet Potato Fritters with Cucumber Salad & Vegan Herb Curd - Zucker&Jagdwurst

Ingredients

• 600 g (1.33 lbs) sweet potatoes
• 200 g (7 oz) potatoes
• 50 g (0.5 cup) flour (optional gluten-free)
• 2 tbsp soy flour
• 4 tbsp water
• salt
• pepper
• 400 g (14 oz) plant-based curd
• 1 small red onion
• 15 g (0.5 oz) herbs of choice (e.g. dill, chives, parsley)
• 0.5 lemon (zest and juice)
• 1 cucumber
• 1 red onion
• 1 tbsp herb vinegar
• 1 tbsp olive oil
• 1 tbsp plant-based heavy cream
• 5 g (0.25 oz) dill
• sugar