Parmesan-Balsamic Roasted Brussels Sprouts | Recipe Cart | Recipe Cart
Roast crispy Brussels sprouts with Parmesan and balsamic vinegar for a flavorful side dish in just 30 minutes. Try it now!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup sliced shallots
- ¼ cup finely grated Parmesan cheese
- 1 tablespoon balsamic vinegar
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