Sweet Honey Cornbread | Sloane's Table Bake Club
This sweet honey cornbread loaf bakes up with a moist & tender crumb that stays soft for days! Enjoy a slice on its own with a pat of butter and drizzle of honey or alongside a bowl of warm, cozy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 71 g Brown sugar
- 105 g Honey
- 113 g Salted butter
- 36 g Neutral oil
- 1 Egg
- 1 Egg yolk
- 210 g Medium grind cornmeal
- 120 g All-purpose flour
- 1 1/2 tsp Baking powder
- 1 tsp Kosher salt
- 227 g Buttermilk
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