Honey Cornbread | America's Test Kitchen

Name: Honey Cornbread | America's Test Kitchen
Total time: 75 min
Ingredients: 1 cup buttermilk; 2/3 cup honey; 2 large eggs; 4 tablespoons unsalted butter, melted; 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour; 1 cup (5 ounces/142 grams) cornmeal; 1 teaspoon table salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda

www.americastestkitchen.com

Honey and corn are a great combination. But trying to squeeze more honey flavor into honey cornbread got us in a sticky situation.

Keywords

Desserts or Baked Goods
Quick Breads
Holiday
Vegetarian
Quick
Thanksgiving

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