Butter and Sage Sauce - Lidia
Butter and Sage Sauce: A flavorful Italian classic perfect for pasta or grilled fish. Make it easy with this simple recipe from Lidia's Kansas City.
Ingredients
- 1½ sticks of butter, or more to taste
- 10 fresh whole sage leaves
- ¼ teaspoon freshly ground black pepper, or to taste
- 1 cup hot water from the cooking pot of your pasta of choice
- 1 cup Grana Padano cheese, grated
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