Date and chocolate cake - Pure Ebba

Ingredients

• 1 cup almonds or 150g (& you can use any nuts you like)
• 1 cup pitted dates or around 190g
• 100g dark chocolate (or other you like)
• 40g coconut palm sugar
• 2 tbsp spelt, desiccated coconut, coconut flour, glutenfree flour, your choice!
• 1/2 tsp vanilla powder or extract (optional)
• 3 tbsp water
• 2 eggs
• 1 tsp cream of tartar or wheat and aluminum free baking powder
• Whipped cream on top and fresh berries/fruits you love (and are in season)