Dark Chocolate Date Cake
This rich dark chocolate date cake is naturally sweetened and the perfect dessert for any occasion!
Ingredients
- 2 cups pitted Medjool dates (about 12 ounces)
- 1 ½ cups boiling water
- 1 ¼ cups flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon coarse salt
- ½ cup oil + ½ cup unsweetened applesauce (or 1 cup oil or 1 cup unsweetened applesauce)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup milk (of choice)
- 1 ½ teaspoons pure vanilla extract
- ½ cup dark chocolate or semi-sweet chocolate chips or chunks
- 1 ½ cups pitted Medjool dates (about 9 ounces)
- 1 cup boiling water
- 1 teaspoon pure vanilla extract
- Pinch of coarse salt
- ½ cup unsweetened shredded coconut (optional)
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