Lentil curry with spinach - vegetarian curry
A fantastic lentil curry with spinach that is filled with flavor such as garlic, ginger and turmeric. It's delicious with rice, naan, creamy avocado, refreshing lime and yogurt.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Rice cooker
- Pan
- Toaster
- Air fryer
- Oven
- Serving bowl
- Plate
- Spatula
- Stove
Ingredients
- 200 grams dried green lentils
- 1 red onion
- 2 garlic cloves
- 3 cm ginger
- 70 grams tomato paste
- 200 ml coconut milk
- 500 ml vegetable broth
- 200 grams fresh spinach
- 1 teaspoon ground cumin
- 2 teaspoons turmeric
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon salt
- Sunflower oil (or other neutral oil)
- 150 grams rice
- 2 sprigs fresh parsley
- 2 naan breads
- 125 grams Greek yogurt
- 1 lime
- 1 avocado
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