Vegan Red Lentil Potato Curry
Don't you love a good curry? Try out our vegan friendly red lentil and potato curry, with a hint of spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Fine-mesh sieve
- Kettle
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mug
- Measuring cup
- Can opener
- Spoon
- Stove
Ingredients
- 1 Cup Red lentils
- 1 Cup Spinach
- 1 Medium Potato
- 1 Medium Carrot
- 1 Inch Ginger
- 2 Small Red sweet peppers
- 1/2 Can Coconut Milk
- 1 Medium Onion
- 1 Tbsp Tomato Paste
- 1 1/2 Tsp Carribbean Curry Powder
- 5 Curry leaves
- 1 Tsp Paprika
- 1 Tsp Chilli powder
- 1 Tsp Cumin
- 1 Tsp Turmeric
- 1 Tsp Garlic Powder
- 1/2 Lemon ((juiced))
- Salt
- Pepper
- Hot sauce
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