Pickled Watermelon Rind Recipe | Epicurious

Pickled Watermelon Rind Recipe | Epicurious

www.epicurious.com

Explore the tangy flavors of pickled watermelon rind with this recipe from Epicurious. Perfect for summer!

View Original

Share this recipe:

Ingredients

  • 4 pounds watermelon
  • 1 serrano chile, thinly sliced, seeds removed if desired
  • 1 1" piece peeled ginger, thinly sliced
  • 2 star anise pods
  • 4 teaspoons kosher salt
  • 1 teaspoon black peppercorns
  • 1 cup sugar
  • 1 cup unseasoned rice vinegar

More Like This