Pickled Watermelon Rind Recipe | Epicurious
Explore the tangy flavors of pickled watermelon rind with this recipe from Epicurious. Perfect for summer!
Ingredients
- 4 pounds watermelon
- 1 serrano chile, thinly sliced, seeds removed if desired
- 1 1" piece peeled ginger, thinly sliced
- 2 star anise pods
- 4 teaspoons kosher salt
- 1 teaspoon black peppercorns
- 1 cup sugar
- 1 cup unseasoned rice vinegar
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