Pickled Watermelon Rind | America's Test Kitchen

Ingredients

• 1/4 cup kosher salt
• 1 (6- to 7-pound) watermelon , peeled and quartered, rind removed from flesh, scraped clean, and cut into 1-inch pieces (6 cups)
• 1 large cinnamon stick , broken in half
• 1/2 teaspoon whole cloves
• 1 1/2 cups distilled white vinegar
• 1 1/2 cups sugar