Meerrettich-Lachs auf Rote-Bete-Carpaccio - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1600 g Wasser
- 10 g Zitronensaft
- ½ TL Salz
- Pfeffer
- 1 TL Meerrettich, aus dem Glas, gerieben
- 2 Lachsfilets, frisch, ohne Haut
- 200 g Rote Bete, gegart
- 100 g Apfel
- 3 Stängel Dill
- Fleur de Sel
- Pfeffer aus der Mühle
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