Rote-Bete-Risotto mit Kabeljau und Meerrettichöl - Cookidoo® – the official Thermomix® recipe platfo
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl - Delicious seafood and vibrant beetroot in a creamy Thermomix® dish, perfect for special occasions. Try it now!
Ingredients
- 15 g frischer Meerrettich
- 60 g Olivenöl
- 1 TL Zitronensaft
- 3 EL Schnittlauch
- 4 Kabeljaufilet, frisch, ohne Haut
- 1 TL Salz
- ½ TL Pfeffer
- 2 Schalotten
- 40 g Butter
- 2 EL Olivenöl
- 200 g Rote Bete, roh
- 200 g Risottoreis
- 50 g trockener Weißwein
- 400 g Geflügelbrühe
- 150 g Rote-Bete-Saft
- 40 g Mascarpone
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