Layered Salad – Duke's Mayo

Ingredients

• 2 cups iceberg lettuce, chopped
• 2 cups baby spinach
• 2 carrots, shredded
• 8 hard boiled eggs, sliced
• 1 lb. bacon, cooked until crisp and chopped
• 2 red bell peppers, chopped
• 1 bunch scallions, sliced
• 1 cup shredded yellow cheddar cheese
• 1 bag frozen peas, thawed
• 1/2 cup Duke's Mayonnaise
• 1/2 cup sour cream
• 1 Tbsp. sugar
• Salt and pepper to taste