Midnight Cake
This easy-to-make cake uses mayonnaise in place of eggs and butter (or oil), cocoa instead of chocolate, and doesn't even require a mixer.
Keywords
- Desserts or Baked Goods
- Cakes
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Cooking tools:
- Oven
- By 9-inch baking pan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Pastry brush
- Sifter
- Spatula
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1/4 cup (¾ ounce/21 grams) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 cup mayonnaise
- 1 cup (7 ounces/198 grams) sugar
- 1 teaspoon vanilla extract
- 1 cup water
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