Thermomix recipe: Chocolate Cake at Midnight (with…
This decadent fudgey cake is so easy to make that is a great family cake. BUT, it is also beautiful enough for a special occasion. Dress it up! Or not
Keywords
- cake
- chocolate cake
- EVOO
- midnight cake
- easy
- family
- tenina
- thermomix
- samin nosrat
- dark chocolate
- coffee
- cream
- elegant
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Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Cake pan
- Oven
- Cooling rack
- Parchment paper
- Plate
- Offset spatula
Ingredients
- 50 Grams cocoa powder
- 300 Grams raw caster sugar
- 2 Pinches pink salt flakes
- 225 Grams plain flour
- 1 Teaspoon bicarb soda
- 1/2 Teaspoon baking powder
- 110 Grams Extra Virgin Olive Oil (EVOO) (We used Cobram Vanilla Infused oil for this cake! OMG)
- 2 Teaspoons vanilla bean paste
- 350 Grams boiling water
- 3 Tablespoons Coffee instant
- 2 large eggs
- 400 Grams whipping cream
- 40 Grams raw caster sugar
- 30 Grams Coffee instant granules
- 1 Teaspoon vanilla bean paste
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