Midnight Cake | America's Test Kitchen
This easy-to-make cake uses mayonnaise in place of eggs and butter (or oil), cocoa instead of chocolate, and doesn't even require a mixer.
Keywords
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1/4 cup (¾ ounce/21 grams) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 cup mayonnaise
- 1 cup (7 ounces/198 grams) sugar
- 1 teaspoon vanilla extract
- 1 cup water
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