Einkorn Pumpkin Cake Roll by Savor the Best
Cake - 3/4 cup Einkorn All Purpose Flour - 1/2 teaspoon Baking Powder - 1/2 teaspoon Baking Soda - 1 teaspoon Pumpkin Pie Spice - 1/4 teaspoon Salt - 3 Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Cooking tools:
- Stand mixer
- Whisk
- Fine-mesh sieve
- Jelly roll pan
- Parchment paper
- Kitchen towel
- Cooling rack
- Serving platter
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Refrigerator
Ingredients
- 3/4 cup Einkorn All Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Pumpkin Pie Spice
- 1/4 teaspoon Salt
- 3 Eggs (Room Temperature)
- 1 Egg White
- 1 cup Coconut sugar
- 1 teaspoon Vanilla Extract
- 2/3 cup Canned Pumpkin Puree
- 1/4 cup Powdered Sugar (Use this to roll the cake up with a towel)
- 8 ounces Mascarpone Cream
- 1 cup Powdered Sugar
- 1/8 teaspoon Salt
- 3 tablespoons Rum (Or 1 1/2 tsps of Rum Extract)
- 1 cup Heavy Cream
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