Velouté d'aubergine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 gousses d'ail
- 60 g d'échalotes
- 500 g d'aubergines
- 50 g d'huile d'olive
- 1 cube de bouillon de légumes
- 800 g d'eau
- 80 g de millet en grains
- ½ c. à café de sel
- 3 pincées de poivre moulu
- 10 g jus de citron vert, fraîchement pressé
- 200 g de crème liquide 30-40% m.g.
- coriandre fraîche
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