Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar N
1. In a shallow dish coat the sturgeon in the olive oil, then season with salt and pepper. 2. Heat a griddle pan to high, then grill the sturgeon on both sides for 3 minutes, or until just cooked. 3....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.attiluscaviar.ie.
Cooking tools:
- Griddle
- Dish
- Stove
- Chef's knife
- Cutting board
Ingredients
- Sturgeon steaks - 4 x 200g
- Olive oil - 2 tbsp
- Salt
- pepper
- Lemon cut into 4 wedges - 1
- Sprigs of parsley - 4
- Extra virgin olive oil for drizzling - 1 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
nl.attiluscaviar.be
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
attiluskaviar.com
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
de.attiluscaviar.lu
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
en.attiluscaviar.be
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
en.attiluscaviar.lu
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
en.attiluscaviar.it
Grilled Sturgeon with Lemon and Parsley
ru.attiluscaviar.co.uk
Grilled Sturgeon with Lemon and Parsley
de.attiluscaviar.co.uk