Oat Cookie Blueberry Ice Cream Sandwich Recipe
Combine the best of cookies and ice cream with an Oat Cookie Blueberry Ice Cream Sandwich. View our recipe today.
Ingredients
- 200 g Blueberries
- 2 tbsp Lyle’s Golden Syrup
- 1 tbsp Fresh lemon juice
- 50 g Water
- 100 g Tate & Lyle Granulated Sugar
- 2 Medium eggs
- 350 g Full fat yoghurt
- 150 g Double cream
- 100 g Unsalted butter, softened
- 100 g Lyle’s Golden Syrup
- 50 g Tate & Lyle Granulated Sugar
- 60 g Plain flour
- 115 g Porridge oats
- 1/2 tsp Baking powder
- 1/4 tsp Bicarbonate soda
- 1/4 tsp Salt
- 1 Medium egg
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